Sixth Taste

Sixth Taste

Korean B.B.Q. Restaurant

Address:1 dixon street, Sydney

Korean food is more light and less greasy, and basically do not add MSG, vegetable-based, with a salad made ​​of raw food.

 

 More than in the Korean food to rice is the staple food, and noodles, buckwheat, vegetables, meat and so on, besides cook cook cooked rice, and often accompanied by hot soup. South Korean kimchi is common dishes on the table, such as Chinese cabbage, radish, cucumber ingredients.

 

 This is the meat and vegetable mix rice.  Also provides sauces,  put the sauce into a bowl, mix materials and rice together.

 This is cold noodle vegetables and spicy sauce.  

 

 This is beef ribs soup with rice.

 

 This is Chicken legs with hot sauce.It can choose 3 level of spicy.

 

  This is seafood ricecake. It is very famous in Korean.

 

Here we got a video about the how to made ricecake~

 

Whether roast meat and pickles or pastries, colorful visual enjoyment, it is the biggest characteristic of Korean food. Is to keep the original fresh colors.